Today’s food enterprise is quick to claim that the destruction of vital nutrients in meals is important to avoid the rotting of food, which justifies radical measures like fumigation, irradiation, sterilization, pasteurization, and chemical remedies. In truth, it’s simply all approximately maximizing earnings with the least viable effort and with utter disregard for the sustainable health of the purchasers. Their actual schedule turns blatantly clear.
We do not forget how tough they lobbied regulatory corporations to get permission to mislead and defraud the client: California Almonds are classified as Raw Almonds; however, they are pasteurized.1 So if – as they claimed – the nutritional fee is the same, why would they not disclose the data? God did not create food to kill us with its pathogens; instead, he taught his early humans to hold their meals. Here is the affirmation from the start of human development, while God told Noah what to deliver to the ark for the survival of all species: Two of every kind of hen, of every form of animal, and of each form of creature that actions alongside the ground will come to you to be saved alive. You are to take every sort of food to be eaten and shop it away as meals for you and them.
Scripture would not explain how the meals on the ark were preserved for a maximum of a year, so we should look for evidence elsewhere. We ought to no longer be surprised that the food preserved in ancient times did not wreck its vitamins but truly brought a taste to it. Of route, the climatic conditions within the Middle. East, collectively with the indigenous sort of meals, allowed preservation using herbal solar drying. It is plausible that the ark crew, together with all of the animals, may want to have survived truly on solar-dried foods; logistically, dried food is light and area-saving, and because it rained continuously, they’d like sufficient water to hydrate the meals previous to cooking. Fish, meat, grains, pulses, peppers, herbs, seeds, dates, figs, and other fruits besides citrus have been easy alternatives.
In Egypt, there was evidence that tribe members used solar drying to keep fish as early as 12,000 years B.C. Based on other ancient artifacts determined inside the location, we might also presume that Noah’s family had much more range than dried food. Also, in Egypt, archaeologists determined jars of honey that tasted perfectly delicious after heaps of years, and they used honey to preserve corpses. Alexander the Great had asked to be embalmed in honey after he died in Babylon in 323 B.C. Also, alcohol fermentation and winemaking are acknowledged. One of the primary things we study about Noah’s survival of the flood is that he grew wine and was inebriated by it. It isn’t always impossible that Noah’s circle of relatives consumed fermented milk products, yogurt, and cheese.
Pickling in vinegar and smoking food for renovation were also practiced in the earliest instances. God became privy to our desires to keep meals as he created seasons and nearby produce. Nature ripens one-of-a-kind ingredients for special seasons and climatic situations to turn out to be had. At the same time, and in w its precise nutrients are most needed so long as the earth endures, seedtime and harvest, cold and warmth, summer season and iciness, day and night, shall no longer give up.
